To celebrate the Mid-Autumn Festival, Our collection this year features 4 unique flavors created with our classic VERO recipes. Unexpected tastes and exotic ingredients that create new and exciting taste sensations.

 

Feuilletine Crunch

A Rocher ganache filled with blissful milk chocolate, the nutty aroma of roasted, caramelized, crushed, hazelnut and almond praline paste, with an unforgettable crunch from buttery feuilletine crepe bits, covered with VERO’s Signature dark 70%

 

Summer Yuzu

Refresh yourself with the tart tangy hints of Yuzu’s part grapefruit, part lemon and part mandarin orange character. Complex, subtle, so delicately enjoyable

 

Custard with Salty Egg Yolk
Re-inventing the old favorite, a salty smooth custard topped off with a whole salted yolk. Let the silky custard swirl in your mouth before the rich powdery goodness of the yolk overwhelms your senses.


Green TeaOur premium ceremonial Matcha white chocolate ganache brings out the bold grassy notes of Matcha, a hint of its roast and a luxurious umami creaminess that ends with the slightest tinge of bitterness from our 70% signature dark.

Chocolate Mooncake

HK$358.00Price

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